Steak Teriyaki
Steak Teriyaki is an moderately easy dinner. Made with 1 tsp. ground ginger, 1/4 tsp. pepper, 1 tsp. garlic salt, 1/4 c. lemon juice and 1/4 c. soy sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Measure ginger, pepper, garlic, lemon juice and soy sauce into screw-top jar and shake well.
Let stand 2 hours; strain. Score meat with 1/4-inch diagonal cuts.
Place in shallow 8 x 11-inch baking dish.
Pour marinade over meat; cover and refrigerate 24 hours, turning occasionally.
Drain meat.
Grill over hot coals or broil 5 minutes per side.
Slice meat thinly across grain to serve.
π· Perfect Pairings
Complete your meal with these
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