Steamed Fish with Dau See (Black Beans)
Steamed Fish With Dau See (Black Beans) is an moderately easy dinner. Made with 2 medium size fish (mullet, kumu), 1 tbsp. shoyu, 3 tbsp. dau see, washed and mashed, 1 stalk green onion, chopped and 1 piece ginger, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Arrange a bowl.
Remaining ingredients together; sprinkle over fish.
Steam for 15 to
20 minutes or more, depending on size of fish.
When fish cooked, drain the liquid and thicken with cornstarch.
Necessary, add a small amount of water.
Transfer fish to a platter; pour gravy over. Garnish with Chinese parsley.
π· Perfect Pairings
Complete your meal with these
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