Steamed Vegetable Medley
Steamed Vegetable Medley is an moderately easy dinner. Made with 1 large broccoli stalk, broken in flowerets and stem cut crosswise in 1/4-inch thick slices, 3 medium size carrots, cut in diagonal slices, 1 (8 oz.) can sliced water chestnuts, drained, 1/2 pt. cherry tomatoes and 2 tbsp. low-sodium soy sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a large saucepan, steam broccoli and carrots over boiling water for about 6 minutes, or until crisp-tender.
Add water chestnuts and tomatoes.
Steam about 1 minute, or until heated through.
Immediately remove from pan.
Place in serving bowl. Combine soy sauce and vinegar; drizzle over vegetables.
Gently toss to combine.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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