Stir-Fried Liver with Sherry
Stir-Fried Liver With Sherry is an moderately easy dinner. Made with 1 tbsp. corn oil, 1 stalk celery, diced, 1 onion, chopped, 1 lb. calf liver, cubed and 2 tbsp. sherry, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute celery and onion in corn oil.
Stir in liver and sherry, cooking 3 to 5 minutes.
Avoid overcooking.
Add salt and pepper.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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