Stir-Fried Pork with Vegetables
Stir-Fried Pork With Vegetables is an moderately easy dinner. Made with 1 lb. lean loin or shoulder pork, cubed, 1 (10 oz.) pkg. cut green beans (frozen), 2 large onions, sliced, 1 green pepper and 1 red pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut meat into 1/2 to 3/4-inch cubes; remove fatty parts.
Set aside.
Partially thaw the green beans.
Add onions and peppers to butter in heavy, large skillet.
Saute for 1 minute.
Add meat and green beans and stir-fry over high heat until all pieces are heated through.
Add salt, paprika and black pepper.
Mix well.
Pour in the beef or chicken broth.
Cover and simmer for 15 minutes or until vegetables are tender and crisp.
Mix ketchup with cornstarch.
Stir into mixture pan.
Cook, stirring, until juices are thickened.
π· Perfect Pairings
Complete your meal with these
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