Stir-Fry
Stir-Fry is an moderately easy dinner. Made with 1 1/2 to 2 c. shrimp, chicken, pork or beef, 1 small onion, chopped, 1/2 c. mushrooms, sliced, 1 c. cabbage, chopped and 1 c. broccoli, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Brown meat in 2 to 3 tablespoons of oil in large, deep skillet; drain.
Add vegetables of your choice with 1/4 cup water to meat.
Cook until tender, stirring to keep vegetables from scorching.
Serve on top of cooked rice.
Season with soy sauce.
π· Perfect Pairings
Complete your meal with these
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