Stir-Fry Beef
Stir-Fry Beef is an moderately easy dinner. Made with 1-1 1/2 lbs. round or sirloin steak, 1/4 c. oil, 1 sm. onion, sliced, 3/4 c. thinly sliced carrots and 1 1/2 c. diagonally sliced celery, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Trim steak and cut into thin strips, 2-inches long.
Sear in oil in hot skillet or Wok.
Stir until lightly browned.
Separate onion slices into rings and add with celery and carrots.
Stir-fry until crisp-tender, or longer if you prefer.
Add green peppers and mushrooms.
π· Perfect Pairings
Complete your meal with these
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