Stir-Fry Chicken

Cook long grain rice according to package directions.

Saute cubed chicken in skillet or wok in approximately 1 tablespoon oil until tender.

Add vegetables, garlic and ginger to chicken and steam for 5 to 10 minutes until the vegetables are tender-crisp. Remove from heat; add rice.

Stir and sprinkle soy sauce into rice and chicken mixture until seasoned or light brown.