Stir-Fry Chicken
Stir-Fry Chicken is an impressive dinner. Made with 2 to 3 tbsp. olive oil, 3 lb. chicken, cut into strips, 1 c. carrots, sliced diagonally, 1 c. celery, sliced diagonally and 1 c. broccoli spears, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large wok, heat olive oil.
Add chicken, mushrooms, onions, ginger and garlic.
Cook until chicken is tender.
Add carrots and celery and cook until tender.
Add remaining vegetables and soy sauce.
Don't overcook these vegetables.
Serve with rice or Chinese noodles for a complete meal.
π· Perfect Pairings
Complete your meal with these
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