Stir-Fry Chicken

Name: Stir-Fry Chicken
Ingredients: 2 tbsp. oil; 1 lb. boneless chicken breast, sliced thin; 2 c. celery, sliced diagonally; 1 c. onion, sliced thin; 1 c. vegetable broth; 2 c. fresh mushrooms, sliced; 1/2 c. green pepper, sliced thin; 1 tbsp. soy sauce; 3 c. cooked rice

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Stir-Fry Chicken is an moderately easy dinner. Made with 2 tbsp. oil, 1 lb. boneless chicken breast, sliced thin, 2 c. celery, sliced diagonally, 1 c. onion, sliced thin and 1 c. vegetable broth, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Stir fry #Stir fried #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 tbsp. oil

1 lb. boneless chicken breast, sliced thin

2 c. celery, sliced diagonally

1 c. onion, sliced thin

1 c. vegetable broth

2 c. fresh mushrooms, sliced

1/2 c. green pepper, sliced thin

1 tbsp. soy sauce

3 c. cooked rice

👨‍🍳 Instructions

Pour oil in wok and preheat on high for 3 minutes.

Place meat in hot oil.

Stir-fry.

Turn meat occasionally.

Add celery.

Cook 2 minutes.

Add onion.

Cook 2 minutes.

(When pan gets dry, add vegetable broth as needed.)

Add mushrooms and green peppers.

Cook 2 minutes.

Add remaining vegetable broth and soy sauce.

Serve over cooked rice.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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