Stir-Fry Chicken and Melons

Stir-Fry Chicken and Melons

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Stir-Fry Chicken And Melons is an moderately easy dinner. Made with 1 tbsp. cream sherry, 1 tbsp. oil (canola), 1 tsp. cornstarch, a bit of ginger and 1 tsp. lemon juice (more if you like real lemony), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ‘¨β€πŸ³ Instructions

Lightly brown chicken in oil, stirring for 5 to 7 minutes. Remove from pan.

Add sherry, cornstarch, honey, lemon juice and ginger. Stir until smooth. Add melon.

Keep stirring lightly for a few minutes. Add chicken. Cover for a couple of minutes. Serve over pasta or Chinese noodles.

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