Stir-Fry Chicken and Melons
Stir-Fry Chicken And Melons is an moderately easy dinner. Made with 1 tbsp. cream sherry, 1 tbsp. oil (canola), 1 tsp. cornstarch, a bit of ginger and 1 tsp. lemon juice (more if you like real lemony), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Lightly brown chicken in oil, stirring for 5 to 7 minutes. Remove from pan.
Add sherry, cornstarch, honey, lemon juice and ginger. Stir until smooth. Add melon.
Keep stirring lightly for a few minutes. Add chicken. Cover for a couple of minutes. Serve over pasta or Chinese noodles.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment