Stir-Fry Chicken-n-Vegetables
Stir-Fry Chicken-N-Vegetables is an moderately easy dinner. Made with 2 tbsp. oil, 1 1/2 c. sliced carrots, 2 green peppers (1/2-inch squares), 2 onions, sliced 1/2-inch and 1 tbsp. corn oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In wok or large skillet, heat 2 tablespoons oil over medium-high heat.
Add carrots, peppers and onions.
Stir-fry 3 to 4 minutes.
Remove.
Add 1 tablespoon corn oil to skillet or wok. Stir in chicken and fry until chicken turns white.
Return vegetables to skillet.
Stir in stir-fry sauce mix.
Stirring constantly, bring to boil over medium heat and boil 1 minute. Serve over boiled rice.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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