Stir-Fry Chicken with Bacon and Scallions
Stir-Fry Chicken With Bacon And Scallions is an easy dinner. Made with 4 oz. bacon, thinly sliced, 1 1/2 lb. boneless, skinless chicken thighs or breasts, salt and pepper, 3 scallions and 2 tbsp. white wine or chicken stock, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut the bacon into 1/2-inch pieces.
Cut the chicken, across the grain, into 1/2-inch slices and toss it with 1/4 teaspoon salt.
Cut the scallions, including the green tops, into thin slices.
Brown the bacon in a large frying pan.
Remove it from the pan.
Put half the chicken in the pan and sear over medium-high heat, stirring frequently, about 3 minutes.
Add to the cooked bacon and cook the remaining chicken in the same way.
Return the bacon and chicken to the pan and cook for 5 more minutes.
Add the wine or stock and stir in the scallions.
Taste for seasoning and add salt and pepper, if needed.
Serve with rice or buttered noodles.
π· Perfect Pairings
Complete your meal with these
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