Stir-Fry Chicken with Pea Pods
Stir-Fry Chicken With Pea Pods is an impressive dinner. Made with 2 whole chicken breasts, cut into bite size pieces, 1 egg white, 1 tbsp. plus 1 1/2 tsp. cornstarch, 2 tbsp. dry white wine and 1/2 c. chicken broth, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Marinate skinned, boned chicken breasts in egg white, 1 1/2 teaspoons of cornstarch and wine for 20 minutes at room temperature or overnight in fridge.
π· Perfect Pairings
Complete your meal with these
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