Stir-Fry Peas
Stir-Fry Peas is an moderately easy dinner. Made with 1 (16 oz.) petit peas (frozen), 1 medium purple onion, diced, 4 or 5 mushrooms, sliced, 2 tbsp. pimientos and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Saute onion, pepper and mushrooms in margarine in a wok until barely tender.
Add the frozen peas, pimientos and soy sauce. Stir-fry until peas are thawed and just tender.
Stir constantly. Serve as a side dish.
π· Perfect Pairings
Complete your meal with these
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