Stir-Fry Pineapple Turkey
Stir-Fry Pineapple Turkey is an moderately easy dinner. Made with 2 c. leftover turkey, diced, 2 tbsp. cornstarch, 2 tbsp. soy sauce, 1 1/2 tsp. salt and 1 tbsp. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine cornstarch, soy sauce, salt and water; stir well. Toss turkey chunks in cornstarch mixture.
Drain pineapple, reserving 1/3 cup syrup.
In wok or medium skillet, heat 2 tablespoons of the oil.
Saute onion 3 minutes, stirring constantly.
Remove onion to a bowl.
Add 1 tablespoon oil to skillet; saute celery and water chestnuts 3 minutes, stirring constantly.
Add to onion.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment