Stir-Fry Pork and Pineapple
Stir-Fry Pork And Pineapple is an moderately easy dinner. Made with 1 (12 oz.) tenderloin pork, 1 fresh or canned pineapple, 1/2 c. orange juice, 1/4 c. soy sauce and 1 tbsp. honey, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cut pork in slices; set aside.
Cut pineapple (drain; save juice).
In bowl, combine orange juice, soy sauce, honey, bouillon, garlic, pepper and reserved pineapple juice.
In wok, stir-fry pork and pepper squares in hot oil for about 2 to 3 minutes, or until meat is browned.
Remove.
Pour juice mixture into wok.
Add pineapple.
Cover and cook 2 minutes.
Remove and put on platter.
Return pepper and pork to wok; stir together cornstarch and water.
Add to wok.
Cook and stir until bubbly. Spoon on pineapple spears.
π· Perfect Pairings
Complete your meal with these
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