Stir-Fry Rice and Beef
Stir-Fry Rice And Beef is an moderately easy dinner. Made with 1 to 2 lb. sirloin, 1 medium onion, 1 medium green pepper, 2 tbsp. vegetable oil and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut meat into thin slices.
Cut onion into wedges and pepper into thin strips.
Heat 1 tablespoon oil in wok over high heat; add meat and garlic.
Stir-fry until meat is brown and tender, about 5 minutes.
Remove from wok.
Heat 1 tablespoon oil in wok over medium-high heat.
Add onion and pepper.
Stir-fry until tender-crisp, about 2 minutes.
Add meat and rice to vegetables. Combine all remaining ingredients in saucepan; bring to a boil and simmer for 15 minutes.
Pour over rice, meat and vegetables. Stir-fry until mixed well.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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