Stir-Fry Shrimp with Linguine
Stir-Fry Shrimp With Linguine is an moderately easy dinner. Made with 1/2 lb. linguine, cooked al dente, 1 lb. fresh medium size shrimp, cleaned and deveined, 2 tbsp. capers, 1/2 lb. fresh mushrooms, sliced and 1 small red bell pepper, sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cover bottom of large skillet or wok with approximately 3 tablespoons olive oil.
Stir-fry the shrimp, mushrooms, bell pepper and garlic until shrimp are pink.
Add the cooked linguine, seasonings and capers.
Stir quickly together with Parmesan cheese just until the linguine is heated.
Serve immediately.
Serves 2.
π· Perfect Pairings
Complete your meal with these
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