Stir-Fry Vegetables
Stir-Fry Vegetables is an easy dinner. Made with 1 tbsp. cooking oil, 1 small onion, chopped, 4 c. mixed, chopped vegetables (carrots, celery, broccoli, cauliflower, green peppers) and 2 c. cooked chicken, beef or shrimp, chopped or cubed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil in wok or skillet; add onion.
Saute until limp.
Add vegetables; cook until limp or to desired doneness.
Add meat. Stir until heated (3 to 4 minutes).
Remove from heat.
Let stand 4 or 5 minutes to heat and blend flavors.
π· Perfect Pairings
Complete your meal with these
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