Stir-Fry Venison Supper with Gravy
Stir-Fry Venison Supper With Gravy is an moderately easy dinner. Made with 2 to 3 lb. venison, 2 chopped onions, 1 can mushrooms, drained, 2 cloves garlic, chopped and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in cast-iron frying pan.
Add all remaining ingredients and stir-fry on fast heat until desired doneness. Remove all ingredients.
Add mushroom soup to pan drippings and heat through to make gravy.
Serve with mashed potatoes or rice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment