Strawberries 'n' Cream Croissant Cups

Name: Strawberries 'n' Cream Croissant Cups
Prep time: 20 min
Cook time: 30 min
Yield: 9
Ingredients: 6 large stale croissants, cut into small cubes; 1 cup diced fresh strawberries; 1/2 (8 ounce) package cream cheese, softened; 1/3 cup white sugar; 1/4 cup milk; 1 egg; 1 teaspoon vanilla extract; 2 tablespoons confectioners' sugar

⏱️ Ready in 50 min 🥄 Prep 20 min 🔥 Cook 30 min 👥 9 servings 👁️ 32 views

Strawberries 'n' Cream Croissant Cups is an moderately easy dessert you can prepare in just 50 minutes. Made with 6 large stale croissants, cut into small cubes, 1 cup diced fresh strawberries, ½ (8 ounce) package cream cheese, softened, ⅓ cup white sugar and ¼ cup milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dessert

📊 At a Glance

Prep 20 min

Cook 30 min

Serves 9

Difficulty Medium

🛒 Ingredients

6 large stale croissants, cut into small cubes

1 cup diced fresh strawberries

1/2 (8 ounce) package cream cheese, softened

1/3 cup white sugar

1/4 cup milk

1 egg

1 teaspoon vanilla extract

2 tablespoons confectioners' sugar

Nutrition Facts

Servings per recipe 9

Serving size 1 serving

Amount per serving

Calories 279

% Daily Value*

Total Fat 14.5g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 380mg 17%

Total Carbohydrate 31.8g 12%

Dietary Fiber 1.5g 5%

Total Sugars 15.5g

Protein 5.6g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease 9 cups of a muffin tin; place tin on a baking sheet.

Divide croissant cubes evenly among greased muffin cups.

Press strawberries into and on top of the cubes.

Beat cream cheese, white sugar, milk, egg, and vanilla extract together in a large bowl until smooth.

Pour over each muffin cup slowly until croissant cubes and strawberries are fully soaked.

Bake in the preheated oven until set and evenly browned, 30 to 40 minutes.

Cool in the muffin tin for 5 minutes, then transfer to a wire rack to cool completely, about 30 minutes.

Dust with confectioners' sugar before serving.