Strawberry Custard Ice Cream
Strawberry Custard Ice Cream is an moderately easy dinner. Made with 2 eggs, beaten, 2 c. milk, 1 c. sugar, 1/4 tsp. salt and 2 c. light cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In saucepan, combine eggs, milk, sugar and salt.
Cook over low heat 5 to 10 minutes, stirring constantly.
Allow to cool. Blend in cream.
Fold in berries.
Pour into your ice cream freezer container and freeze according to freezer directions.
π· Perfect Pairings
Complete your meal with these
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