Strawberry-Filled Cake Roll
Strawberry-Filled Cake Roll is an moderately easy dinner. Made with 2/3 c. sifted cake flour, 1 tsp. baking powder, 1/4 tsp. salt, 4 eggs, separated and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Sift together cake flour, baking powder and salt; set aside. Beat egg yolks in mixing bowl until thick and lemon colored, using electric mixer at high speed.
Gradually beat in 1/4 cup sugar. Blend in vanilla.
Beat egg whites in another bowl until frothy, using electric mixer at high speed.
Gradually beat in 1/2 cup sugar, beating until stiff, glossy peaks form.
π· Perfect Pairings
Complete your meal with these
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