Strawberry Ice Cream
Strawberry Ice Cream is an easy dinner. Made with 2 lb. fresh or frozen strawberries, hulled, 1 tbsp. lemon juice, 1 lb. powdered sugar and 1 pt. heavy or whipping cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rub strawberries through a nylon sieve using a wooden spoon. Stir in lemon juice.
Gradually add sugar, stirring well between each addition. Whip the cream until peaks form and fold into mixture.
Pour into freezer container and freeze.
Beat after 1 hour. Cover, then seal and freeze.
π· Perfect Pairings
Complete your meal with these
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