Strawberry Ice Cream
Strawberry Ice Cream is an moderately easy dinner. Made with 2 1/4 cups sugar, 1 1/2 tablespoons flour, 3/4 teaspoon salt, 6 eggs beaten and 5 cups milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 3 ingredients in a saucepan stir well.
Add eggs and milk stir until blended.
Cook over med heat and stir in vanilla.
Let cool 30 mins.
Cover custard; chill 8 hrs.
Add strawberries, whipping cream, and 3/4 cup sugar to chilled custard.
Pour mixture into freezer container of 5 qt. electric freezer.
π· Perfect Pairings
Complete your meal with these
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