Strawberry Lemonade Muffins
Strawberry Lemonade Muffins is an moderately easy baked good you can prepare in just 40 minutes. Made with 2 cups chopped fresh strawberries, 4 teaspoons lemon extract, 1 teaspoon white sugar, 2 ¾ cups all-purpose flour and ½ cup light brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from AllRecipes
Preheat oven to 375 degrees F (190 degrees C).
Line 24 muffin cups with paper muffin liners.
Stir strawberries, lemon extract, and 1 teaspoon white sugar together in a bowl.
Whisk flour, brown sugar, 1/2 cup white sugar, baking soda, and salt together in a large bowl.
Pour milk, oil, and eggs into flour mixture and mix until batter is well-combined.
Stir strawberry mixture into batter.
Spoon batter into prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes.
Transfer muffins to a wire rack to cool completely.
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