Strawberry Preserves
Strawberry Preserves is an moderately easy dinner you can prepare in about 1 hour 42 minutes. Made with c. berries, c. sugar and thin slices lemon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Wash and hull berries.
Cover bottom of a Dutch oven with a layer of berries.
Cover berry layer with a layer of sugar and 1 lemon slice.
Continue procedure until berries, sugar and 4 lemon slices are all used.
Use no more than 4 thin lemon slices; let stand 30 minutes.
Heat very slowly until the mixture reaches rolling boil.
Remove foam, but stir berries as little as possible.
Boil 15 to 20 minutes.
Dip spoon in bottom of pan; lift and let juice drip off.
If mixture is done, it will congeal and drip slowly.
Pour into a 16-inch pan (or several smaller ones) and let stand overnight (this plumps berries again).
Pour into sterile jars; cover with paraffin and seal.
π· Perfect Pairings
Complete your meal with these
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