Strawberry-Rhubarb Pie
Strawberry-Rhubarb Pie is an moderately easy dessert you can prepare in about 1 hour 18 minutes. Made with c. chopped or frozen rhubarb (1/2-inch pieces), c. water, (6 oz.) pkg. strawberry flavored gelatin, c. sliced or frozen strawberries and envelope whipped topping mix, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a saucepan, bring rhubarb and water to a boil.
Remove from the heat.
Add gelatin and stir until dissolved; cool.
Stir in sliced strawberries; chill until it begins to thicken.
Prepare whipped topping according to package directions; fold half into rhubarb mixture.
Pour into crust.
Chill 2 hours or until firm. Top with remaining whipped topping and whole strawberries.
Yield: 6 to 8 servings.
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