Stuffed Baked Yams
Stuffed Baked Yams is an moderately easy dinner. Made with 6 sweet potatoes, 2 tbsp. butter, 1 c. crushed pineapple, 1/4 c. english walnuts, chopped and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Bake potatoes until done.
Cut potatoes lengthwise and scoop out of shells.
Mash potatoes, adding butter, salt and orange juice.
Stir in pineapple and walnuts.
Refill half shells with mixture.
Cut marshmallows in half and place two halves on top of each potato half-shell.
Place in hot oven until slightly browned on top.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment