Stuffed Cabbage Rolls(Eastern European)

Stuffed Cabbage Rolls(Eastern European)

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Stuffed Cabbage Rolls(Eastern European) is an moderately easy dinner. Made with cabbage, hamburger, onion, garlic and sauerkraut, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Discard outside leaves of cabbage.

In rolling boil, put carefully separated whole leaves of cabbage in water.

Boil a few minutes.

Drain.

Put aside to cool.

Cook hamburger, onion and garlic together.

Parboil rice to soft without cover.

Add pepper, parsley, paprika and rosemary to hamburger.

Stuff cabbage with this mixture.

Fold and secure with toothpicks.

Put in baking pan and cover with sauerkraut and whole tomatoes.

Bake in a 350Β° oven for 1 hour.

🍷 Perfect Pairings

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