Stuffed Eggplant Parmesan
Stuffed Eggplant Parmesan is an moderately easy dinner you can prepare in just 56 minutes. Made with large eggplant, garlic, chopped fine, small onion, finely chopped, c. mushrooms, chopped and c. seasoned bread crumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Split the eggplant lengthwise and hollow, leaving a 1-inch thickness with skin intact.
Saute garlic and onions in oil; then add pieces of eggplant and mushrooms and cook until tender.
Stir in bread crumbs and blend in marinara sauce.
Fill the eggplant with this mixture; sprinkle with Parmesan cheese and bake for 30 minutes at 350Β°.
Serve with pasta and a healthy smile.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment