Stuffed French Bread
Stuffed French Bread is an moderately easy French baked good you can prepare in about 1 hour 6 minutes. Made with good bread, (8 oz.) pkg. cream cheese, doz. eggs, c. maple syrup and c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut off crusts from bread and cube bread.
Place in a 9 x 13-inch dish.
Cube cream cheese and spread over bread cubes. Beat eggs; beat in maple syrup and milk.
Pour over cubes in pan; cover with plastic wrap and store overnight in refrigerator.
When ready to use, bake 45 minutes at 375Β°.
Serve hot.
Serves 6 to 8.
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