Stuffed Green Peppers
Stuffed Green Peppers is an moderately easy dinner. Made with 6 large green peppers, 1 lb. ground round, 3/4 c. instant rice, 1 clove garlic, minced and 1 egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Wash peppers and cut 1 inch ring off top.
Clean out and discard seeds and membrane.
Cut stem from top ring.
Mix remaining ingredients together.
Stuff peppers.
Place 1 inch rings on top of each pepper.
Press down.
Stand peppers in baking dish upright, so that they fit snugly.
Bake, uncovered, in a 350Β° oven for about 1 hour.
Meat and rice should be tender and done. Serves 6.
π· Perfect Pairings
Complete your meal with these
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