Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 12 large mushrooms, 3 tbsp. butter, 1/2 tbsp. finely chopped onions, 1 1/2 tbsp. flour and chicken stock to moisten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove stems. Chop and saute in butter with onion.
Add other ingredients except mushroom caps.
Cool mixture.
Fill caps and cover with bread crumbs.
Bake 15 minutes at 425Β°.
Vary by adding chopped ham, chicken, celery, cheese, etc.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment