Sue Lee's Stir-Fried Cabbage
Sue Lee'S Stir-Fried Cabbage is an moderately easy dinner. Made with 1 small head cabbage, shredded, 1 large green bell pepper, cut into strips, 1 medium onion, sliced, 2 stalks celery, sliced and 1 large, homegrown tomato, sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Stir-fry vegetables over 350Β° in wok or large skillet.
Cook for 7 to 8 minutes.
Cover; reduce heat and cook for another 2 to 3 minutes, depending on how crispy you want your cabbage.
This is a real good diet day dish with baked chicken or anything else for that matter.
π· Perfect Pairings
Complete your meal with these
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