Sugar-Free Chocolate Chip Cookies
Sugar-Free Chocolate Chip Cookies is an moderately easy dinner. Made with 4 c. bisquick, 1 1/4 c. brown sugar twin, 4 (4 serving size each) boxes instant butterscotch pudding, 1/4 lb. butter or margarine, melted and cooled and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In large mixing bowl, using electric mixer, medium speed, combine ingredients as listed, adding the mayonnaise until you have firm, moist, smooth dough.
Remove beaters.
Work in nuts and candy bar crumbs by hand.
Shape into 120 small balls of equal size, using about a teaspoon of dough for each ball.
Place 1 1/2-inches apart on ungreased cookie sheet.
Bake at 350Β° for 18 minutes or until firm to touch and golden brown.
Makes 120 cookies at 45 calories each.
π· Perfect Pairings
Complete your meal with these
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