Sugar-Free Peanut Butter Cookies

Name: Sugar-Free Peanut Butter Cookies
Prep time: 10 min
Cook time: 8 min
Yield: 24
Ingredients: 2 cups smooth natural peanut butter; 2 cups granular no-calorie sucralose sweetener (e.g., Splenda ®); 2 large eggs

⏱️ Ready in 18 min 🥄 Prep 10 min 🔥 Cook 8 min 👥 24 servings 👁️ 15 views

My Dad is diabetic, but loves peanut butter cookies. I was playing around with some recipes to make a sugar-free version. This is what I came up with.

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🔗 Recipe adapted from AllRecipes

#Cookie #Sugar free #Under 1 Hour #Under 30 Minutes #Dessert

📊 At a Glance

Prep 10 min

Cook 8 min

Serves 24

Difficulty Easy

🛒 Ingredients

2 cups smooth natural peanut butter

2 cups granular no-calorie sucralose sweetener (e.g., Splenda ®)

2 large eggs

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 138

% Daily Value*

Total Fat 11.7g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 63mg 3%

Total Carbohydrate 4.9g 2%

Dietary Fiber 1.5g 5%

Total Sugars 1.7g

Protein 6g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease a baking sheet.

Thoroughly mix together the peanut butter, sucralose, and eggs in a bowl.

Drop mixture by spoonfuls onto the prepared baking sheet.

Bake in the preheated oven until center appears dry, about 8 minutes.