Sugar-Free Peanut Butter Pie
Sugar-Free Peanut Butter Pie is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with plain gelatin, . cold water, c. boiling water, level tbsp. peanut butter and c. fresh nonfat milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Sprinkle gelatin on cold water in blender or food processor, using steel blade.
Wait one minute, then add boiling water. Cover and process until gelatin granules dissolve.
Add peanut butter.
Process until blended.
Add milk, yogurt and pudding mix. Process until smooth.
Wait 5 minutes for mixture to thicken, then put into dessert cups or into pie shell.
Chill until set. Sprinkle with peanuts, if desired.
πΉ Indulge your sweet tooth with this GIANT REESE'S PEANUT BUTTER CUP!
πΉ Indulge your sweet tooth with this GIANT REESE'S PEANUT BUTTER CUP!
πΉ Indulge your sweet tooth with this GIANT REESE'S PEANUT BUTTER CUP!
π· Perfect Pairings
Complete your meal with these
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