Summer Pasta Primavera
Summer Pasta Primavera is an moderately easy dinner. Made with 1 lb. boneless, skinless chicken, cut in thin strips, 1/2 tsp. salt (optional), wesson no-stick cooking spray, 1 medium onion, thinly sliced and 1 medium green bell pepper, cut in thin strips, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Season chicken with salt (optional).
Spray non-stick Dutch oven or very large saucepan with cooking spray until bottom is well coated.
Over high heat, stir fry chicken in pan until it is no longer pink; remove and set aside.
Re-spray pan and over medium heat, saute onion, bell pepper and garlic until tender.
Return chicken to pan with mushrooms, squash, basil and pepper; saute for 5 minutes.
Stir in sauce and pasta; heat through and serve.
Makes 6 to 8 servings.
π· Perfect Pairings
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