Supreme Hot Chicken Sandwiches
Supreme Hot Chicken Sandwiches is an moderately easy dinner. Made with 1/3 c. sifted flour, 1 can cream of mushroom soup, 3/4 c. milk, 2 c. diced cooked chicken and 2 tbsp. minced onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Set out 8-inch square pan.
Blend flour into soup in saucepan. Add 3/4 cup milk and heat to boiling, stirring constantly. Remove from heat; stir in chicken, pimiento and onion.
Cool slightly.
Spread mixture in pan.
Chill until firm.
Cut into 4 squares.
Place one square on each of 4 bread slices.
Cover with remaining bread slices.
Smooth edges with metal spatula.
Cut each sandwich in half to form rectangles.
Beat eggs with 1/4 cup milk. Dip sandwiches on all sides in egg mixture, then in potato chips. Place on greased baking sheet.
Bake in preheated 350Β° oven for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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