Surneye Paeske(Russian Easter Cheese Mold)
Surneye Paeske(Russian Easter Cheese Mold) is an moderately easy dinner. Made with 1 1/2 lb. cream cheese, 1/2 lb. unsalted butter, 1/2 lb. sugar, 2 tsp. vanilla bean, finely chopped and juice of 1 lemon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook orange rind in 3 to 4 tablespoons sugar and 2 tablespoons water.
Simmer on low for 45 minutes.
Do the same with the lemon rind.
π· Perfect Pairings
Complete your meal with these
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