Susmalainen Pannukakku(Finnish Pancake)
Susmalainen Pannukakku(Finnish Pancake) is an moderately easy dinner. Made with 4 eggs, 2 1/2 c. milk, 1/4 to 1/3 c. honey, 1 c. all-purpose flour and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 425Β°.
Put heavy frying pan or glass baking dish, 10 1/2-inches wide by 3-inches deep into oven for 10 minutes. Puffs as it cooks, falls as it cools.
Makes 4 to 6 servings.
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