Swedish Heirloom Cookies
Swedish Heirloom Cookies is an moderately easy Swedish dessert. Made with 1/2 c. shortening, 1/2 c. butter, softened, 1 c. sifted powdered sugar, 1/2 tsp. salt and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream shortening and butter until light and fluffy.
Add powdered sugar and salt.
Mix well.
Stir in flour.
Stir in water, vanilla and almonds.
Shape dough into 1-inch balls.
Place on ungreased baking sheets.
Flatten slightly.
Bake at 325Β° for 12 to 15 minutes or until done.
Dredge cookies in powdered sugar while they're still warm.
Yields about 8 dozen.
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