Swedish Oatmeal Pancakes
Swedish Oatmeal Pancakes is an moderately easy dinner. Made with 4 c. rolled oats, 1 c. all-purpose flour, 1/4 c. sugar, 2 tsp. baking powder and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine oats, flour, sugar, baking soda, baking powder and salt in large bowl.
Blend in buttermilk, eggs, melted butter and vanilla.
Mix well.
Let batter stand for 30 to 45 minutes. (Batter will thicken; do not blend in additional liquid.)
π· Perfect Pairings
Complete your meal with these
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