Sweet and Sour Cabbage Slaw
Sweet And Sour Cabbage Slaw is an moderately easy dinner. Made with 1 c. white vinegar, 1 c. sugar, 1 (2 1/2 lb.) head cabbage, 1 medium onion and 1 green pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix together vinegar and sugar.
Heat until sugar dissolves; set aside to cool.
Shred together in food processor the cabbage, onion and green pepper.
Add celery seed, mustard seed and salt to cabbage mixture and add black pepper to taste.
When vinegar mixture is cooled, pour over cabbage mixture and mix well.
Chill in a closed container.
This will keep in refrigerator for 2 to 3 weeks.
π· Perfect Pairings
Complete your meal with these
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