Sweet and Sour Chicken Stir-Fry
Sweet And Sour Chicken Stir-Fry is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with (8 oz.) can pineapple chunks in own juice, . vegetable oil, half boneless chicken breasts, skinned and cubed, to 1/2 tsp. red pepper flakes and (16 oz.) can cut green beans, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Drain pineapple; reserve 1/4 cup juice.
In a wok or skillet, heat oil over medium heat.
Add chicken; cook 5 minutes, stirring occasionally.
Season with salt and pepper, if desired.
Stir in reserved juice and red pepper.
Reduce heat uncovered 2 minutes. Add green beans, pineapple and sauce.
Cover and cook until heated through.
Serve over hot cooked rice.
Makes 4 servings.
πΉ The Best Lemon Chicken And Chilli Chicken Recipe EVER β’ Taste Show
πΉ The Best Lemon Chicken And Chilli Chicken Recipe EVER β’ Taste Show
πΉ The Best Lemon Chicken And Chilli Chicken Recipe EVER β’ Taste Show
π· Perfect Pairings
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