Sweet and Spicy Almonds

Sweet and Spicy Almonds

⏱️ Ready in 25 min πŸ₯„ Prep 10 min πŸ”₯ Cook 15 min πŸ‘₯ 10 servings πŸ‘οΈ 14 views

An addictive snack that's great for parties or just having around the house--you'll be amazed how quickly they disappear!

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Spread the almonds onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 10 minutes.

Watch the nuts carefully as they bake: they burn quickly.

Stir together the sugar, salt, and cayenne pepper in a mixing bowl; set aside.

Stir together the water, honey, and olive oil in a large skillet over medium heat.

Once the mixture begins to bubble, stir in the toasted almonds until evenly moistened.

Pour the almonds into the sugar and spice mixture, and toss until evenly coated.

Spread onto baking sheets in a single layer, and cool to room temperature.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.