Sweet and Spicy Salsa
Sweet And Spicy Salsa is an moderately easy dinner. Made with 3/4 c. fresh pineapple, peeled, cored and cut into 1/4-inch cubes, 1/2 c. red bell pepper, in 1/4-inch pieces, 1/2 c. yellow bell pepper, in 1/4-inch pieces, 1/2 c. finely chopped fried onion and 1/2 c. finely chopped cilantro, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
In medium bowl, combine pineapple, red and yellow peppers, onion, cilantro, jalapeño pepper, lime juice, brown sugar, salt and black pepper.
Cover and refrigerate 30 minutes before serving. Makes 8 appetizer servings.
🍷 Perfect Pairings
Complete your meal with these
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